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Asian Salad with Soy and Ginger Tuna
10 minutes Serves 2
Ingredients
- 2 John West Infusions Pots – Soy and Ginger Tuna
- handful Beansprouts
- handful Sugar snap peas, sliced diagonally
- 4cm piece cucumber, cut into long thin strips
- handful finely shredded gem lettuce
- few slices fresh red chilli (optional)
- 1 lime, cut into wedges
Step 1
Mix together the beansprouts, sugar snaps, cucumber, lettuce and chilli slices.
Step 2
Carefully stir through the tuna and squeeze over the juice of one of the lime wedges
Step 3
Serve with the rest of the lime wedges on the side.
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