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Kilner Jar Orzo Salad with Tuna, Tomatoes and Feta
Serves 2
Ingredients
- 1 tbsp olive oil
- 1/2 tbsp apple cider vinegar
- 1/2 tsp dijon mustard
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- pinch black pepper
- 10 cherry tomatoes, any colour, halved
- 2 tbsp fresh basil, chopped
- 20 feta, crumbled
- 160g cooked orzo
- 1 80g pot of John West Infusions Tuna Lemon Thyme
- 2 mixed leaves
-4039-400x400.png "Infusions Tuna Lemon & Thyme")
Made with
Infusions Tuna Lemon & Thyme
Infusions Tuna Lemon & Thyme
Tuna with zesty lemon and thyme-infused extra virgin olive oil. Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the office.
Step 1
In a Kilner jar, combine the olive oil, vinegar, mustard, garlic, lemon juice and a pinch of black pepper. Close the lid tightly and shake to combine.
Step 2
Open the jar and layer the salad ingredients in this order: cherry tomatoes, basil, Feta, orzo and John West Infusions Tuna Lemon Thyme.
Step 3
Fill any remaining space with mixed leaves, then close the lid tightly.
Step 4
When ready to eat, simply shake the jar to coat everything with the dressing, then pour out into a bowl and enjoy.
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