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Basil Nicoise
Serves 4
Ingredients
- 100g fine green beans
- 1 bag of mixed salad leaves
- 2 eggs boiled and quartered
- 50g black olives
- 12 cherry tomatoes, halved
- 1 John West Infusions Tuna Basil
- 1 tbsp white wine vinegar
- pinch salt and pepper
- ¼ tsp wholegrain mustard
1 tbsp extra-virgin olive oil
-4045-400x400.png "Infusions Tuna Basil")
Made with
Infusions Tuna Basil
Infusions Tuna Basil
Classic tuna with basil-infused extra virgin olive oil in a resealable, no-drain pot. Perfect for topping a salad when you want a light lunch that doesn't require much preparation time.
Step 1
Steam the green beans until just tender, about 3-4 minutes. Then cool and set aside.
Arrange the salad leaves, eggs, green beans, black olives and cherry tomatoes in a bowl, then add the John West Infusions Tuna Basil
Step 2
In a small bowl add together the white wine vinegar, salt, pepper and mustard, then slowly whisk in the olive oil. Drizzle over the salad, and serve with crusty bread.
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