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Chilli salmon stir-fry
25 Min Serves 4
Ingredients
- 1 tbsp toasted sesame oil
- 2 garlic cloves, crushed
- 1 x 2cm piece of fresh ginger, peeled and grated
- 3 spring onions, sliced
- 1 carrot, peeled and ribboned
- 1courgette, halve lengthways, then sliced
- 1 yellow pepper, deseeded and chopped
- 1 red pepper, deseeded and chopped
- 100g tenderstem broccoli, chopped
- 100g mangetout, chopped
- 40g cashews
- 1 tbsp reduced-sodium soy sauce
- 2 x 80g pots John West Infusions Salmon Sweet Chilli
To Serve:
- Noodles
- Fresh coriander, chopped
- Red chillies, sliced
- Lime wedges
Step 1
Heat the sesame oil in a wok or large pan over a high heat. Add the garlic and ginger and cook for 30 seconds, then add the vegetables and cashews and stir-fry for 3-4 minutes.
Step 2
Add the soy sauce and continue cooking for another minute. Stir in the Salmon Sweet Chilli Infusions and cook for 20 seconds to heat through.
Step 3
Serve over noodles, topped with fresh coriander, sliced red chillies and some lime wedges for squeezing.
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