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Mackerel & Horseradish Dip
10 Min Serves 2
Ingredients
- 1 can John West Easy Peel Mackerel Fillets In Sunflower Oil, drained
- 1/4 pint fromage frais
- 1-2 tbs creamed horseradish (to taste)
- 2 tbs chopped chives
- Lemon juice to taste
- Salt and pepper
Made with
Mackerel Fillets In Sunflower Oil
Mackerel Fillets In Sunflower Oil
Mackerel fillets in sunflower oil. Super with salad, delicious on toast. The easy-peel lid means no mess so is perfect for when you need nourishment but are short on time.
Step 1
To prepare our Mackerel Horseradish Dip Recipe mash the John West Mackerel Fillets with a fork and mix into the fromage frais. Add the horseradish, stir in the chives and season to taste with a little lemon juice, salt and pepper.
For more information on all our Mackerel Recipes please click here.
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