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Sweet Tuna With Radish, Soy & Honey Dressing
5 Min Serves 1
How can something this simple, taste so good? That’s exactly what you’ll be asking yourself, after preparing this delightful little snack. It takes only 5 minutes to put together, which is about as long as it takes to make a sandwich, but the finished dish is a touch more exciting and a whole lot more appetising. The crisp, sharp radishes contrast nicely with our tender, succulent tuna and the soy sauce brings a dash of the orient to the mix. It’s one of the easiest things you can do with a can of John West Tuna Steak but that doesn’t stop it also being one of the tastiest.
Ingredients
- 1 110g John West No Drain Fridge Pot Tuna Steak with a little sunflower oil
- 1 tbs clear runny honey
- 1 tbs olive oil
- 1 tbs dark soy sauce
- 4 radishes, washed and trimmed
- 5g picked coriander leaves
- 30g rocket salad
Made with
No Drain Fridge Pot Tuna Steak With A Little Sunflower Oil
No Drain Fridge Pot Tuna Steak With A Little Sunflower Oil
Tuna steak with a drop of sunflower oil. Pack your midweek meals or post-gym snacks with natural protein made easy with our no-drain, fridge-friendly pot.
Step 1
To start our Tuna Radish with Soy & Honey Recipe put the honey, olive oil and soy sauce in a bowl and whisk with a fork to mix well. Thinly slice the radishes and stir into the dressing with the coriander leaves and rocket.
Step 2
Add the John West No Drain Tuna, season to taste with salt and pepper, mix lightly and serve.
For more information on all our Tuna Recipes please click here.
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