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Tasty Sweet Chilli Salmon Money Bags
30 Minutes Serves 24
Ingredients
- 4 80g can of Infused Salmon – Sweet Chilli
- 1 can of water chestnuts drained and finely diced
- 1 clove of garlic finely minced
- 1cm piece of ginger finely minced
- 6 sheets of filo pastry
- Chives
- Olive oil spray
Step 1
Preheat the oven to 180C and line a baking tray with baking paper.
Step 2
In a bowl, mix the 4 cans of sweet chilli salmon with the water chestnuts and garlic and ginger. Mix well and put aside.
Step 3
Place one sheet of filo pastry on a clean flat surface, spray with oil and place a second sheet on top. spray with oil and repeat the process until you have 4 layers of pastry sheet.
Step 4
Now cut the pastry stack into three lengthways and then in half so that you are left with 24 individual sheets.
Step 5
To assemble the money bags, place one square of filo pastry onto a clean flat surface place a teaspoon of the salmon filling in the centre of the filo square and fold all the sides up and in to create a pouch. Pinch gently to enclose the filling and tie with a chive to secure. Repeat with remaining filo sheets. Spray with olive oil and bake for 25 minutes or until golden and crispy. Serve with extra chilli sauce or a soy and toasted sesame oil dressing.
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