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Tuna Melt Wrap in the Air Fryer
15 Min Serves 1
This wrap cooks really well in the airfryer, so you have a crispy outside and melty middle!
Ingredients
- ½ John West No Drain Fridge Pot Tuna Steak in Brine
- 1 large wrap (we like the 50/50 white and wholemeal ones)
- 1 heaped tbs low fat cream cheese
- Large handful baby spinach
- 1 tomato, halved then sliced
- 1 tbs grated low-fat cheddar
- Drizzle olive oil
To Serve:
- Sriracha to drizzle
Made with
No Drain Fridge Pot Tuna Steak With A Little Brine
No Drain Fridge Pot Tuna Steak With A Little Brine
Tuna steak with a dash of brine. Perfect for a mess-free, post-gym pasta topping that’s packed with easy natural protein in our no-drain, fridge-friendly pot.
Step 1
Place the wrap on a board and spread the cream cheese over it, leaving a little gap around the edges
Step 2
Add the spinach leaves then tomato. Flake the tuna on top then scatter over the grated cheese
Step 3
Fold in the edge closest to you then the one furthest from you. Now carefully roll up from one edge to the other. Lay the wrap in the air fryer basket or tray and brush with a tiny amount of olive oil
Step 4
Cook at 180 for about 6-8 minutes (this will vary depending on your appliance) until lightly golden and crispy on top
Step 5
Cut in half, garnish with a leafy side salad and serve with sriracha if you like
Tip
You could use garlic and herb cream cheese for an extra punch of flavour
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